Branzino Mediterranean Recipe

Name: Branzino Mediterranean
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 1 red onion, chopped; salt and ground black pepper to taste; 2 whole Branzino (sea bass) fish, cleaned; 2 wedges fresh lemon; 2 sprigs fresh rosemary; 1/2 cup white wine; 1/4 cup lemon juice; 1 tablespoon fresh oregano leaves; 1/4 cup chopped Italian flat-leaf parsley; 2 lemon wedges

Servings: persons

2 tablespoons olive oil, divided
1 red onion, chopped
salt and ground black pepper to taste
2 whole Branzino (sea bass) fish, cleaned
2 wedges fresh lemon
2 sprigs fresh rosemary
1/2 cup white wine
1/4 cup lemon juice
1 tablespoon fresh oregano leaves
1/4 cup chopped Italian flat-leaf parsley
2 lemon wedges

1
Preheat oven to 325 degrees F (165 degrees C).
2
Drizzle 1 tablespoon olive oil into a large baking pan; add onion and season with salt and pepper.
3
Place the 2 cleaned fish into the baking pan and stuff each cavity with 1 lemon wedge, 1 rosemary sprig, and some of the red onion. Pour white wine and lemon juice over each fish and sprinkle with oregano. Drizzle the remaining 1 tablespoon olive oil over the 2 fish.
4
Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 25 minutes. Gently slide a spatula between the bones to separate fish; remove all the bones. Serve fish on a platter and garnish with parsley and lemon wedges.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 1 red onion, chopped, salt and ground black pepper to taste, 2 whole Branzino (sea bass) fish, cleaned, and more.

Yes, Branzino Mediterranean falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Branzino Mediterranean

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