How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Honey Bread?

You need 8 ingredients. The key ingredients include: 3 1/2 c. all-purpose flour, 3 c. whole wheat flour, 2 1/2 c. warm water (110~ to 115~), 1/3 c. shortening, and more.

Is Whole Wheat Honey Bread suitable as general?

Yes, Whole Wheat Honey Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Honey Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Honey Bread Recipe

Name: Whole Wheat Honey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. all-purpose flour; 3 c. whole wheat flour; 2 1/2 c. warm water (110~ to 115~); 1/3 c. shortening; 1/3 c. instant nonfat dry milk; 2 pkg. active dry yeast; 1/4 c. honey; 1 Tbsp. salt

Whole Wheat Honey Bread – a delicious recipe with flour, whole wheat flour, warm water, shortening, milk, active dry yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 c. all-purpose flour
3 c. whole wheat flour
2 1/2 c. warm water (110~ to 115~)
1/3 c. shortening
1/3 c. instant nonfat dry milk
2 pkg. active dry yeast
1/4 c. honey
1 Tbsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1434 kcal
Category
General

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