Brandy Sour Slush Recipe

Name: Brandy Sour Slush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups boiling water; 4 regular size tea bags; 1 ½ cups sugar; 7 cups of chilled water; 1 (12 ounce) can frozen orange juice concentrate, thawed; 1 (12 ounce) can frozen lemonade concentrate, thawed; 1 ⅔ cups brandy; ¼ cup lime juice; 4 cups chilled champagne; lime slice

Servings: persons

2 cups boiling water
4 regular size tea bags
1 ½ cups sugar
7 cups of chilled water
1 (12 ounce) can frozen orange juice concentrate, thawed
1 (12 ounce) can frozen lemonade concentrate, thawed
1 ⅔ cups brandy
¼ cup lime juice
4 cups chilled champagne
lime slice

1
Pour 2 cups of boiling water over tea bags; cover and let steep 5 minutes.
2
Remove and discard tea bags, squeezing gently.
3
Stir in 2 cups of sugar until dissolved.
4
Stir together remaining 7 cups chilled water and 1 1/2 cups of sugar in a Dutch oven, stirring until sugar is dissolved.
5
Stir in tea mixture, orange juice concentrate, and next 3 ingredients.
6
Let cool to room temperature (about 30 minutes).
7
Divide mixture between two (1 gallon) zip-lock plastic freezer bags.
8
Freeze for at least 4 hours.
9
Remove bags from freezer 30 minutes before serving.
10
Squeeze 1 bag with hands to break mixture into chunks; Spoon into glasses and pour chilled champagne into each glass to fill.
11
Garnish with lime slices.
12
You can substitue 1 1/2 cups of Splenda for the sugar.
13
You can't tell the difference!
14
Just stir the Splenda into the 2 cups of tea and add 7 cups of chilled water and proceed with the recipe!

1766

kcal

Calories

144

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups boiling water, 4 regular size tea bags, 1 ½ cups sugar, 7 cups of chilled water, and more.

Yes, Brandy Sour Slush falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brandy Sour Slush

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