Brandy Soaked Scallops

1. 1

   Begin by whisking the garlic, olive oil, brandy, cilantro, and salt and pepper.

2. 2

   Place the scallops in a small baking dish, large enough to fit all of them, and pour in the brandy mixture.

3. 3

   Cover and place in the refrigerator for at least four hours, or overnight.

4. 4

   When you are ready to make the scallops, remove them from the brandy mixture, and pat dry.

5. 5

   Take a slice of the baconremember, you do not want the whole slice, but only half the slice (I cant believe I just said that), and wrap it around the scallop, securing it by running a toothpick through the middle.

6. 6

   Repeat.

7. 7

   Preheat your broiler to 500 degrees.

8. 8

   Place these on a baking sheet, and underneath the broiler, about 6 inches away from the direct heat.

9. 9

   Cook for about 8 minutes on each side.

10. 10

    You should be able to get a nice sear on each side, while at the same time, getting the bacon a bit crispy.

11. 11

    Remove from the broiler, plate, and serve.

12. 12

    There is something to be said about Wisconsin, and the brandy that goes along with it!

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