Brandy Slush

1. 1

   Bring 7 cups of water and 2 cups of sugar to a boil and cool.

2. 2

   Bring 2 cups of water and 4 tea bags to a boil and cool.

3. 3

   Remove tea bags.

4. 4

   In a 5 quart ice cream container mix the tea mixture and the sugar mixture.

5. 5

   Add 2 cups of brandy, the lemonade and the orange juice.

6. 6

   Mix well.

7. 7

   Freeze the mixture.

8. 8

   To serve, scoop into a glass and add sprite.

* Per serving · 4 servings · Values may vary.

No additional tips available.