Brandy Slush

1. 1

   Steeped tea must sit for 1/2 hour.

2. 2

   Simmer together water, orange juice, sugar and lemonade until sugar melts in simmer pot. After tea is steeped, add to simmer pot.

3. 3

   When cool, add 2 cups of brandy.

4. 4

   Stir well.

5. 5

   Put into Tupperware and freeze.

6. 6

   Stir a couple of times before it freezes hard, about 12 hours.

7. 7

   Will last for about a year in the freezer.

8. 8

   Fill a glass with slush, then add Sprite to the top of the glass.

No additional tips available.