Brandy Simple Syrup

1. 1

   In a sauce pan, combine water, sugar, and lemon zest.

2. 2

   Bring mixture to a boil and continue to boil for 5 minutes.

3. 3

   Strain into a sealable container, removing lemon zest.

4. 4

   Allow to cool, then cover and store in refrigerator.

5. 5

   When ready to use, mix in brandy.

6. 6

   Brush onto cake layers before frosting.

7. 7

   *Brandy simple syrup is brushed on cakes for added moisture and flavor*.

* Per serving · 4 servings · Values may vary.

No additional tips available.