Brandy Ring Twists (Konjakskransar)

1. 1

   Preheat oven to 350 degree oven.

2. 2

   Butter cookie sheets.

3. 3

   With mixer, cream butter well in mixng bowl.

4. 4

   Slowly adding sugar.

5. 5

   Beat until light and fluffy.

6. 6

   Add brandy a tablespoon at a time. Beat after each tablespoon of brandy.

7. 7

   Slowly add the flour in and mix well. Making sure the flour is thourghly mixed.

8. 8

   On a lightly floured surface, roll dough out to 1/4 inch thickness.

9. 9

   Cut into thin 5 - inch strips.

10. 10

    TO ASSEMBLE:.

11. 11

    Take two strips of dough and twist together to form rope. Take both ends of rope and pinch together to for a ring. Do this with remaining dough. put on cookie sheets.

12. 12

    Bake until golden, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.