Brandy Pumpkin Pie Recipe Recipe

Name: Brandy Pumpkin Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. pumpkin puree homemade or possibly canned; 2 x Large eggs lightly beaten; 3/4 c. sugar at least part brown; 1/2 tsp salt; 1 tsp cinnamon; 1/4 tsp grnd cloves; 1/2 tsp ginger; 1 c. unsweetened condensed lowfat milk; 1 Tbsp. rum brandy, or possibly orange liqueur; 1 handf minced pecans optional

Servings: persons

1 1/2 c. pumpkin puree homemade or possibly canned
2 x Large eggs lightly beaten
3/4 c. sugar at least part brown
1/2 tsp salt
1 tsp cinnamon
1/4 tsp grnd cloves
1/2 tsp ginger
1 c. unsweetened condensed lowfat milk
1 Tbsp. rum brandy, or possibly orange liqueur
1 handf minced pecans optional

1
Heat Oven to 425 Degrees.
2
Make pie dough for a single crust pie, or possibly buy a prepared crust.
3
I prefer Pillsbury pie crust in a box which you roll out.
4
Mix together all ingredients.
5
Fill crust with pumpkin mix.
6
Sprinkle a bit of nutmeg on top of pie.
7
Bake at 425 degrees for 10 min.
8
(At this point you may add in cut out dough leaves to decorate the top of the pie.)
9
Reduce heat down to 375 and check pie after 30 min.
10
Pie is done when a toothpick inserted in thickest part of the pie comes out clean.
11
Let cold before serving.
12
Embellish with vanilla ice cream and cold whip when serving.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. pumpkin puree homemade or possibly canned, 2 x Large eggs lightly beaten, 3/4 c. sugar at least part brown, 1/2 tsp salt, and more.

Yes, Brandy Pumpkin Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandy Pumpkin Pie Recipe

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