Brandy Pudding Cakes Recipe

Name: Brandy Pudding Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 7 tbsp butter, chopped; 1 cup granulated sugar; 3 tsp brandy extract; 1/3 cup self-rising flour; 1 tsp ground nutmeg; 2/3 cup ground hazelnuts; 2 None eggs; 1/2 cup milk; 1 cup packed brown sugar; None None Powdered sugar, to dust; None None Custard sauce, to serve

Servings: persons

7 tbsp butter, chopped
1 cup granulated sugar
3 tsp brandy extract
1/3 cup self-rising flour
1 tsp ground nutmeg
2/3 cup ground hazelnuts
2 None eggs
1/2 cup milk
1 cup packed brown sugar
None None Powdered sugar, to dust
None None Custard sauce, to serve

1
Preheat the oven to 350u00b0F. Lightly grease four 3/4-cup ramekins or ovenproof dishes. Place in a roasting pan.
2
Place butter, granulated sugar and 1 tsp brandy extract in a medium saucepan on low heat. Stir for 2-3 mins or until sugar dissolves and butter melts. Cool to room temperature.
3
Sift flour and nutmeg into a large bowl; stir in hazelnuts. Whisk eggs and milk in a medium bowl. Stir into flour with butter mixture. Divide among prepared dishes.
4
Mix brown sugar, remaining 2 tsp brandy extract and 1/2 cup boiling water in a small bowl; gently pour over puddings. Pour enough hot water into roasting pan to come halfway up sides of ramekins.
5
Bake for 25-30 mins or until firm. Serve immediately dusted powdered sugar and drizzled with custard.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 tbsp butter, chopped, 1 cup granulated sugar, 3 tsp brandy extract, 1/3 cup self-rising flour, and more.

Yes, Brandy Pudding Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandy Pudding Cakes

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