How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandy Peppercorn Sauce For Beef?

You need 7 ingredients. The key ingredients include: 1 tablespoon peppercorn, 1 tablespoon red onion, 2 tablespoons butter, 1 cup brandy, and more.

Is Brandy Peppercorn Sauce For Beef suitable as meat & poultry?

Yes, Brandy Peppercorn Sauce For Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brandy Peppercorn Sauce For Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandy Peppercorn Sauce For Beef Recipe

Name: Brandy Peppercorn Sauce For Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peppercorn; 1 tablespoon red onion; 2 tablespoons butter; 1 cup brandy; 4 tablespoons demi-glace; 2 tablespoons heavy cream; salt and pepper

Brandy Peppercorn Sauce For Beef – a delicious recipe with peppercorn, red onion, butter, brandy, demi-glace, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon peppercorn
1 tablespoon red onion
2 tablespoons butter
1 cup brandy
4 tablespoons demi-glace
2 tablespoons heavy cream
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Meat & Poultry

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Brandy Peppercorn Sauce For Beef

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