Brandy Pecan Pie Recipe

Name: Brandy Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (9 inch) unbaked pie shells; 1 cup whole pecans; 1/4 cup brandy; 3 eggs; 1 cup dark corn syrup; 2 tablespoons melted butter; 1 teaspoon vanilla; 1/8 teaspoon salt; 1 cup sugar; 1 tablespoon flour

Servings: persons

1
In a small bowl place pecans and pour in brandy; let sit 30 minutes.
2
Preheat oven to 400u00b0.
3
In medium bowl combine sugar, eggs, vanilla, corn syrup, salt and flour, mixing well.
4
Stir in melted butterand brandied nuts.
5
Pour into pie shell.
6
Cover crust edges with narrow strips of foil to prevent over browning.
7
Bake at 400u00b0 for 15 minutes; reduce temperature to 350u00b0 and bake 15 minutes. Remove foil from edges and bake 15 minutes more till puffed and golden.
8
A knife inserted 1/2 way between edge and center will come out clean.
9
Serve warm or cold topped with whipped cream or vanilla ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 inch) unbaked pie shells, 1 cup whole pecans, 1/4 cup brandy, 3 eggs, and more.

Yes, Brandy Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandy Pecan Pie

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