How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandy Pecan Pie?

You need 11 ingredients. The key ingredients include: 2 eggs, beaten, 1/2 cup half-and-half cream, 3/4 cup white sugar, 2 teaspoons all-purpose flour, and more.

Is Brandy Pecan Pie suitable as baking & desserts?

Yes, Brandy Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brandy Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandy Pecan Pie Recipe

Name: Brandy Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs, beaten; 1/2 cup half-and-half cream; 3/4 cup white sugar; 2 teaspoons all-purpose flour; 1/2 teaspoon salt; 1 tablespoon molasses; 1 cup light corn syrup; 1 teaspoon vanilla extract; 1 1/2 tablespoons brandy; 1 cup coarsely chopped pecans; 1 (9 inch) unbaked pie crust

Brandy Pecan Pie – a delicious recipe with eggs, cream, white sugar, flour, salt, molasses. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Brandy Pecan Pie

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