Brandy Nut Cake Recipe

Name: Brandy Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. coarsely chopped walnuts; 1 1/2 c. halved maraschino cherries; 1 c. light raisins; 1/2 c. dark raisins; 3/4 c. all-purpose flour; 3/4 c. sugar; 1/2 tsp. baking powder; 1/2 tsp. salt; 2 Tbsp. apricot brandy; 3 eggs; 1/2 c. apricot brandy

Servings: persons

3 c. coarsely chopped walnuts
1 1/2 c. halved maraschino cherries
1 c. light raisins
1/2 c. dark raisins
3/4 c. all-purpose flour
3/4 c. sugar
1/2 tsp. baking powder
1/2 tsp. salt
2 Tbsp. apricot brandy
3 eggs
1/2 c. apricot brandy

1
Combine nuts and fruits.
2
Thoroughly combine flour, sugar, baking powder and salt.
3
Add to nut mixture, tossing to coat well. Beat eggs until frothy; add the 2 tablespoons brandy.
4
Pour egg mixture over fruit mixture; mix well.
5
Pour into greased and floured 9 x 5 x 3-inch loaf dish.
6
Bake in 300u00b0 oven for 1 hour and 45 minutes.
7
Cool in pan.
8
Remove from pan.
9
Moisten several layers of cheesecloth with 1/4 cup brandy.
10
Wrap cake in cheesecloth again with remaining brandy.
11
Re-wrap cake.
12
Store in refrigerator.

1623

kcal

Calories

125

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. coarsely chopped walnuts, 1 1/2 c. halved maraschino cherries, 1 c. light raisins, 1/2 c. dark raisins, and more.

Yes, Brandy Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandy Nut Cake

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