Brandy Nut Brie

1. 1

   Combine brown sugar, pecans, and brandy. Set aside.

2. 2

   Score top of the cheese and place on an oven proof platter.

3. 3

   Bake at 400 for 4 - 5 minutes, until cheese is softened.

4. 4

   Mound sugar mixture over cheese.

5. 5

   Bake 2 to 3 minutes more until sugar is melted.

6. 6

   Serve with crackers.

7. 7

   Note: I use my toaster oven to cook this. I have seen this recipe done up on a larger wheel of brie -- the sauce just needs to be adjusted.

* Per serving · 4 servings · Values may vary.

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