Colcannon

1. 1

   In a large Dutch oven, combine potatoes and water to cover.

2. 2

   Bring to a boil over high heat; reduce heat, and simmer for 15 minutes or until tender.

3. 3

   Drain and set aside.

4. 4

   In same Dutch oven, melt butter over medium-high heat.

5. 5

   Add coleslaw, and cook for 3 minutes, stirring occasionally, until wilted.

6. 6

   Add milk, cream, and green onion; bring to boil.

7. 7

   Remove from heat; add potatoes.

8. 8

   Using a potato masher, mash potatoes until mixture is smooth.

9. 9

   Stir in salt and pepper.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.