Brandy Glazed Carrots

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, 7 to 8 minutes. Transfer to a 9x13-inch baking dish.

3. 3

   Melt butter in a saucepan over medium heat and stir in brown sugar until dissolved; add brandy, orange juice, and cornstarch. Stirring constantly, bring sauce to a boil, reduce heat to low, and simmer until thick, about 1 minute. Pour sauce over carrots in baking dish. Season with salt and pepper.

4. 4

   Bake in the preheated oven until bubbling, about 30 minutes. Garnish with parsley.

* Per serving · 4 servings · Values may vary.

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