Brandy Fruit And Nut Cake

1. 1

   Combine fruit and nuts.

2. 2

   Mix well.

3. 3

   Mix dry ingredients well. Add to fruit and nuts; coat well.

4. 4

   Beat eggs until frothy; add brandy.

5. 5

   Add to mixture; mix well.

6. 6

   Pour batter into 9 x 15-inch tube pan that has been greased and floured.

7. 7

   Bake at 300u00b0 for 1 hour and 45 minutes.

8. 8

   Cool in pan; remove from pan; wrap in cloth that has been dampened with 1/4 tablespoon brandy.

9. 9

   Wrap in foil; place in refrigerator a couple of days.

10. 10

    Unwrap; dampen cloth with water, no more brandy.

11. 11

    Rewrap and set in refrigerator at least a week.

12. 12

    Very very good.

13. 13

    Not too boozy.

* Per serving · 4 servings · Values may vary.

No additional tips available.