Brandy Fried Chicken Recipe

Name: Brandy Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut into 10 pieces; 1 tablespoon salt; 1 teaspoon white pepper; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 tablespoons ginger powder; 1 tablespoon sugar; 1/3 cup brandy; 1/8 cup dark soy sauce; 1/8 cup oil; 2 eggs, beaten; 1 cup flour; 1/2 cup cornstarch; 2 teaspoons baking powder; 1 cup cold water

Servings: persons

1 whole chicken, cut into 10 pieces
1 tablespoon salt
1 teaspoon white pepper
2 teaspoons garlic powder
2 teaspoons onion powder
2 tablespoons ginger powder
1 tablespoon sugar
1/3 cup brandy
1/8 cup dark soy sauce
1/8 cup oil
2 eggs, beaten
1 cup flour
1/2 cup cornstarch
2 teaspoons baking powder
1 cup cold water

1
In a large mixing bowl combine chicken pieces, salt, pepper, granulated garlic and onion mix, ginger, sugar, brandy, soy sauce and oil and blend together and pour into a heavy duty zip loc bag. Place into the refrigerator overnight.
2
In a mixing bowl add eggs, flour, cornstarch, baking powder and salt. Blend the dry ingredients together and slowly add cold water to form a heavy batter. May use more or less water.
3
In a wok add oil to a halfway point and turn on the heat and when the oil is at 350u00b0 and in the batter chicken pieces and deep fried to a golden brown. Remove from oil and place onto a sheet pan with paper towel and a rack. Repeat this step until done.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 whole chicken, cut into 10 pieces, 1 tablespoon salt, 1 teaspoon white pepper, 2 teaspoons garlic powder, and more.

Yes, Brandy Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandy Fried Chicken

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