How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandy Flamed Peppercorn Steak?

You need 12 ingredients. The key ingredients include: 3 tablespoons crushed black peppercorns, 2 (8 ounce) beef top sirloin steaks, 1 tablespoon lemon pepper, 1 teaspoon salt, and more.

Is Brandy Flamed Peppercorn Steak suitable as meat & poultry?

Yes, Brandy Flamed Peppercorn Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brandy Flamed Peppercorn Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandy Flamed Peppercorn Steak Recipe

Name: Brandy Flamed Peppercorn Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons crushed black peppercorns; 2 (8 ounce) beef top sirloin steaks; 1 tablespoon lemon pepper; 1 teaspoon salt; 5 tablespoons butter; 2 cloves garlic, minced; 1/2 cup red wine; 3 tablespoons brandy; 1/4 cup chopped green onions; 1 shallot, chopped; 1/2 cup heavy cream; 1 teaspoon white sugar (optional)

Brandy Flamed Peppercorn Steak

Eats Now Editorial Team · 381 kcal · Meat & Poultry

Brandy Flamed Peppercorn Steak – a delicious recipe with crushed black peppercorns, lemon pepper, salt, butter, garlic, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Brandy Flamed Peppercorn Steak

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