Brandy Custard Sauce Recipe

1. 1

   Fill a large bowl with ice cubes.

2. 2

   Set aside.

3. 3

   Combine egg yolks and sugar in another bowl and beat till well blended.

4. 4

   In a saucepan combine cream and lowfat milk and bring to a boil.

5. 5

   Remove pan from heat and gradually add in 1/2 c. of cream mix to the sugar and yolks, whisking constantly.

6. 6

   Slowly whisk the egg mix back into the remaining cream mix in saucepan and heat over medium heat till thickened.

7. 7

   Don't boil.

8. 8

   Remove from heat and add in brandy and salt.

9. 9

   Strain mix into a small bowl.

10. 10

    Place it into the large bowl with the ice cubes to cold quickly.

11. 11

    Chill.

12. 12

    Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.