How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandy Cream Sauce?

You need 4 ingredients. The key ingredients include: 2 eggs, 300 ml cream, 6 tablespoons brandy (apricot brandy is especially nice to use in this recipe), 1/2 cup caster sugar.

Is Brandy Cream Sauce suitable as general?

Yes, Brandy Cream Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Brandy Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandy Cream Sauce Recipe

Name: Brandy Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 300 ml cream; 6 tablespoons brandy (apricot brandy is especially nice to use in this recipe); 1/2 cup caster sugar

Brandy Cream Sauce – a delicious recipe with eggs, cream, brandy, caster sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
300 ml cream
6 tablespoons brandy (apricot brandy is especially nice to use in this recipe)
1/2 cup caster sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
General

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Brandy Cream Sauce

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