Brandy Caramelized Peaches. How To Use Peach No.1

1. 1

   1. In a fry pan over medium heat, melt the butter and sugar until little brown.

2. 2

   2. Add the peaches, cut side down, and cook until browned underneath, about 5-10 minutes.

3. 3

   3. Pour in spice mixture and brandy and cook, turning the peaches over occasionally, until they are tender and caramelized and the liquid is syrupy.

4. 4

   4. Transfer the peaches to a plate and stir the lemon juice into the syrup.

5. 5

   Serve with creme fraiche, ice caream, or simply with little brandy.

* Per serving · 4 servings · Values may vary.