Brandy Caramelized Peaches. How To Use Peach No.1

1. 1

   1. In a fry pan over medium heat, melt the butter and sugar until little brown.

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   2. Add the peaches, cut side down, and cook until browned underneath, about 5-10 minutes.

3. 3

   3. Pour in spice mixture and brandy and cook, turning the peaches over occasionally, until they are tender and caramelized and the liquid is syrupy.

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   4. Transfer the peaches to a plate and stir the lemon juice into the syrup.

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   Serve with creme fraiche, ice caream, or simply with little brandy.

* Per serving · 4 servings · Values may vary.

No additional tips available.