How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Brandy Buttermilk Apricot Cherry Upside-Down Cake suitable as baking & desserts?

Yes, Brandy Buttermilk Apricot Cherry Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brandy Buttermilk Apricot Cherry Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandy Buttermilk Apricot Cherry Upside-Down Cake Recipe

Name: Brandy Buttermilk Apricot Cherry Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Butter, Divided; 1/4 cups Brandy Plus 2 Tablespoons, Divided; 3/4 cups Brown Sugar, Packed; 1 cup Sugar; 2 whole Eggs; 1/2 cups Buttermilk; 1-1/2 cup Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Salt; 1 teaspoon Vanilla Extract; 1/4 cups Brandy; 1 teaspoon Fresh Lemon Zest; 7 whole Apricots, Sliced Into Medium Slices; 1/2 cups Cherries, Pitted And Sliced In Half

3/4 cups Butter, Divided

1/4 cups Brandy Plus 2 Tablespoons, Divided

3/4 cups Brown Sugar, Packed

1 cup Sugar

2 whole Eggs

1/2 cups Buttermilk

1-1/2 cup Flour

1-1/2 teaspoon Baking Powder

1/2 teaspoons Salt

1 teaspoon Vanilla Extract

1/4 cups Brandy

1 teaspoon Fresh Lemon Zest

7 whole Apricots, Sliced Into Medium Slices

1/2 cups Cherries, Pitted And Sliced In Half

Brandy Buttermilk Apricot Cherry Upside-Down Cake

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