Brandy Bread Pudding Recipe – a delicious recipe with Raisins, Brandy, bread, Butter, milk, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325.
2
Put the raisins in a bowl, pour the brandy over them and let soak for 1/2 hour.
3
Arrange the 8 slices of bread, that you have buttered on both sides, in a buttered baking dish.
4
Bring the lowfat milk to a boil, remove from the heat and stir in the sugar till completely dissolved.
5
With an electric mixer, beat the Large eggs and egg yolks; pour in the lowfat milk gradually and add in the vanilla.
6
In the baking dish pour the raisins and brandy over the bread slices and then pour the egg mix on top.
7
Put the baking dish in a pan of boiling water and bake in the oven for about 40 min or possibly till a table knife inserted into the pudding comes out clean.
8
Let cold a little before serving, but serve while still hot.
9
It is also good cool the next day.
10
Don't freeze.
455
kcal
Calories
27
g
Fat
28
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 c. Raisins, 1/4 c. Brandy, 8 x French bread slices, stale, 2 Tbsp. Butter, softened, and more.
Yes, Brandy Bread Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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