Brandy Baked Peaches Recipe

Name: Brandy Baked Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 3 fresh peaches, halved and pitted; 1/4 cup butter; 1 tablespoon sliced almonds; 1/4 cup honey; 1/4 cup brown sugar; 1 1/2 teaspoons ground cinnamon; 2 tablespoons brandy; 1 pinch salt; 1 teaspoon vanilla extract

Servings: persons

cooking spray
3 fresh peaches, halved and pitted
1/4 cup butter
1 tablespoon sliced almonds
1/4 cup honey
1/4 cup brown sugar
1 1/2 teaspoons ground cinnamon
2 tablespoons brandy
1 pinch salt
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Prepare a baking dish with cooking spray.
2
Arrange peaches cut-side up in the prepared baking dish.
3
Put butter in a saucepan over medium-low heat, add almonds, and heat together until butter melts, about 2 minutes. Stir honey, brown sugar, and cinnamon into the melted butter; bring to a simmer and add brandy and salt. Stir to dissolve the salt, remove saucepan from heat, and add vanilla extract; pour the mixture over the peaches.
4
Bake peaches in preheated oven until the peaches are cooked through, about 30 minutes.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 3 fresh peaches, halved and pitted, 1/4 cup butter, 1 tablespoon sliced almonds, and more.

Yes, Brandy Baked Peaches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandy Baked Peaches

How did you like this recipe?

Frequently Asked Questions