Brandy Apple Coffee Cake Recipe

Name: Brandy Apple Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cake; 1 1/2 cups canola oil; 2 cups sugar; 3 eggs; 2 1/2 cups all-purpose flour; 1/8 teaspoon ground cloves; 1 1/4 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 1/4 cups walnuts or 1 1/4 cups pecans, coarsely chopped; 3 1/4 cups apples, peeled (optional); 1/4 cup brandy; For the glaze; 1 cup powdered sugar; 1 teaspoon vanilla extract; 2 tablespoons milk

Servings: persons

For the cake
1 1/2 cups canola oil
2 cups sugar
3 eggs
2 1/2 cups all-purpose flour
1/8 teaspoon ground cloves
1 1/4 teaspoons cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking soda
3/4 teaspoon salt
1 1/4 cups walnuts or 1 1/4 cups pecans, coarsely chopped
3 1/4 cups apples, peeled (optional)
1/4 cup brandy
For the glaze
1 cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk

1
Heat oven to 325 degrees Fahrenheit. Coat a 10 inch bundt cake pan with cooking spray and flour.
2
In a large bowl and electric mixer, beat the oil and sugar until thick and SMOOTH. Beat in the eggs. Mix in the cloves, cinnamon, nutmeg, baking soda, and salt. Then mix in the flour.
3
Fold in nuts, apples, and brandy. Let it sit for about 5 minutes. Pour into pan. Bake for 1 hour and 15 minutes, or until knife comes out clean.
4
Let it cool for about 10 minutes.
5
In a small bowl, mix in the ingredients for the glaze.
6
Remove cake from pan (it helps to separate the outer edges with a plastic cake spatula before doing so). Pour glaze over it.

2032

kcal

Calories

122

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the cake, 1 1/2 cups canola oil, 2 cups sugar, 3 eggs, and more.

Yes, Brandy Apple Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandy Apple Coffee Cake

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