Brandy and Orange-Mashed Sweet Potatoes in Orange Cups Recipe

Name: Brandy and Orange-Mashed Sweet Potatoes in Orange Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 large sweet potatoes, about 3 pounds; 4 large oranges; 1 stick unsalted butter; 1/2 cup light brown sugar; 3 large eggs; 3/4 cup fresh orange juice; 1/2 cup heavy cream; 1/4 cup brandy; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt

Servings: persons

7 large sweet potatoes, about 3 pounds
4 large oranges
1 stick unsalted butter
1/2 cup light brown sugar
3 large eggs
3/4 cup fresh orange juice
1/2 cup heavy cream
1/4 cup brandy
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt

1
Preheat the oven to 400 degrees F.
2
Place the potatoes on a baking sheet and bake until tender, about 1 hour.
3
Remove from the oven and let rest until just cool enough to handle.
4
Lower the oven to 350 degrees F.
5
Make the orange cups by cutting the oranges in half and scooping out the pulp, leaving only the shell.
6
Set aside.
7
While still somewhat hot, peel the potatoes and place in a large bowl.
8
Discard the skins and tough, stringy fibers.
9
Add the butter, and with an electric mixer, beat out the lumps.
10
Add the sugar, eggs, orange juice, heavy cream, and brandy, and mix until smooth.
11
Add the cinnamon, nutmeg, and salt, and mix well.
12
Re-season, to taste.
13
Spoon the sweet potato mixture into the orange cups, mounding and smoothing the top.
14
Bake until puffed and slightly golden, about 20 minutes.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 large sweet potatoes, about 3 pounds, 4 large oranges, 1 stick unsalted butter, 1/2 cup light brown sugar, and more.

Yes, Brandy and Orange-Mashed Sweet Potatoes in Orange Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandy and Orange-Mashed Sweet Potatoes in Orange Cups

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