Cranberry Chutney With Cream Cheese Recipe

Name: Cranberry Chutney With Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup granulated sugar; 1/4 cup packed brown sugar; 1/2 cup water; 2 small tart green apples, peeled,cored and coarsely chopped; 1 (12 ounce) package fresh cranberries; 2 teaspoons orange zest; 1 (8 ounce) package cream cheese; green food coloring; finely chopped nuts; yellow bell pepper, cutouts (optional); assorted cracker

Servings: persons

1/2 cup granulated sugar
1/4 cup packed brown sugar
1/2 cup water
2 small tart green apples, peeled,cored and coarsely chopped
1 (12 ounce) package fresh cranberries
2 teaspoons orange zest
1 (8 ounce) package cream cheese
green food coloring
finely chopped nuts
yellow bell pepper, cutouts (optional)
assorted cracker

1
["Combine sugars and water in medium saucepan; bring to a boil.", "Stir in apples; simmer 3 minutes, stirring occasionally.", "Add cranberries and orange rind; cook 10 to 15 minutes or until cranberries are softened and chutney has thickened, stirring occasionally.", "Spoon chutney into tightly covered container; refrigerate up to 2 weeks.", "When ready to serve, cut block of cream cheese into Christmas tree shape, if desired; brush with food color to resemble branches of tree.", "Press nuts onto bottom of tree for""trunk.", """Remove a few cooked cranberries from chutney for garnish and use to decorate cream cheese tree along with bell pepper cutouts, if desired.", "Serve chutney with crackers."]

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup granulated sugar, 1/4 cup packed brown sugar, 1/2 cup water, 2 small tart green apples, peeled,cored and coarsely chopped, and more.

Yes, Cranberry Chutney With Cream Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Chutney With Cream Cheese

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