Brandy Alexander Pie

1. 1

   Sprinkle gelatin over cold water in small saucepan; let stand 1 minute.

2. 2

   Cook over low heat 2 minutes or until gelatin is completely dissolved.

3. 3

   Remove from heat; let stand 5 minutes.

4. 4

   Whip cream until slightly thickened.

5. 5

   Gradually add cooled gelatin mixture, sugar, brandy and creme de cacao, mixing until well blended.

6. 6

   Refrigerate 2 hours or until set.

7. 7

   Garnish with additional whipped cream and shaved or grated chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.