Brandy Alexander Pie Recipe

Name: Brandy Alexander Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 envelope unflavored gelatin; 1/2 c. cold water; 2/3 c. sugar; pinch of salt; 3 eggs, separated; 1/3 c. cognac; 1/3 c. creme de cacao; 2 c. whipping cream, whipped and divided; 1 (9-inch) graham cracker crust; chocolate curls for garnish

Servings: persons

1 envelope unflavored gelatin
1/2 c. cold water
2/3 c. sugar
pinch of salt
3 eggs, separated
1/3 c. cognac
1/3 c. creme de cacao
2 c. whipping cream, whipped and divided
1 (9-inch) graham cracker crust
chocolate curls for garnish

1
In a saucepan, sprinkle gelatin over water.
2
Add 1/3 cup sugar, salt and egg yolks.
3
Stir.
4
Heat and stir until thick.
5
Do not boil.
6
Remove from heat and add cognac and creme de cacao. Chill until the mixture mounds slightly when dropped from a spoon. Beat egg whites until stiff; add remaining sugar and fold into mixture.
7
Fold in 1 cup whipped cream.
8
Turn into crust; chill. Garnish with remaining whipped cream and chocolate curls.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/2 c. cold water, 2/3 c. sugar, pinch of salt, and more.

Yes, Brandy Alexander Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandy Alexander Pie

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