Brandy Alexander Pie

1. 1

   Put water in a medium saucepan.

2. 2

   Stir in gelatin until softened.

3. 3

   Add 1/3 cup sugar, salt and egg yolks.

4. 4

   Blend.

5. 5

   Heat slowly until gelatin is dissolved and mixture thickens.

6. 6

   Do not boil.

7. 7

   Remove from heat and stir in liqueurs.

8. 8

   Chill until mixture mounds.

No nutritional information available.

No additional tips available.