6 Minute Chocolate Cake Recipe

Name: 6 Minute Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup flour, all-purpose; 1 cup sugar; 3 tablespoons cocoa powder unsweetened; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon instant coffee or espresso; 6 tablespoons vegetable oil; 1 tablespoon vinegar; 1 teaspoon vanilla extract; 1 cup water cold

Servings: persons

1 1/2 cup flour, all-purpose
1 cup sugar
3 tablespoons cocoa powder unsweetened
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon instant coffee or espresso
6 tablespoons vegetable oil
1 tablespoon vinegar
1 teaspoon vanilla extract
1 cup water cold

1
Pre-heat oven to 350F (180C).
2
Then, in a 9x9 cake pan, measure and blend throughly with a fork the flour, sugar, cocoa, baking soda, instant coffee powder, and salt.
3
Next, make 3 indentations in the dry ingredients with your fork.
4
Into the first, pour 6 tb.
5
of oil.
6
Into the second, pour 1 tb.
7
vinegar.
8
Into the third, pour 1 teaspoon vanilla.
9
Then, over all ingredients, pour 1 cup of cold water or strong, cold coffee.
10
Stir with a fork until evenly blended.
11
Bake for 35 to 40 minutes until toothpick inserted in center comes out clean.
12
Serve alone, with whipped cream, ice cream, or your favorite frosting.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cup flour, all-purpose, 1 cup sugar, 3 tablespoons cocoa powder unsweetened, 1 teaspoon baking soda, and more.

Yes, 6 Minute Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

6 Minute Chocolate Cake

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