Brandied Yams Recipe

Name: Brandied Yams Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce.) cans yams; 1 c. brown sugar; 2 tbsp. cornstarch; 1/2 teaspoon salt; 1 c. orange juice; 1/2 c. raisins; 1/2 c. butter; 6 tbsp. Brandy; 1/4 c. nuts, minced; 1 teaspoon orange peel

Eats Now Editorial Team · 500 kcal · General

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Brandied Yams Recipe – a delicious recipe with yams, brown sugar, cornstarch, salt, orange juice, raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (16 ounce.) cans yams
1 c. brown sugar
2 tbsp. cornstarch
1/2 teaspoon salt
1 c. orange juice
1/2 c. raisins
1/2 c. butter
6 tbsp. Brandy
1/4 c. nuts, minced
1 teaspoon orange peel

1
Place yams in baking dish.
2
Salt to taste.
3
Combine sugar, salt, and cornstarch in saucepan.
4
Blend in orange juice and raisins.
5
Bring to a boil, stirring constantly.
6
Add in butter, nuts, brandy, orange peel and bring to a boil.
7
Pour over yams.
8
Bake at 350 degrees for 45 min.
9
Sauce will thicken while baking.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (16 ounce.) cans yams, 1 c. brown sugar, 2 tbsp. cornstarch, 1/2 teaspoon salt, and more.

Yes, Brandied Yams Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
500 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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