Brandied Yams

1. 1

   Cook unpared sweet potatoes in boiling, salted water for 25 minutes or until tender.

2. 2

   Drain and cool.

3. 3

   In saucepan, mix cornstarch, cinnamon, salt and sugar.

4. 4

   Stir in water.

5. 5

   Cook over low heat until sauce is clear.

6. 6

   Stir in lemon juice and brandy. Peel potatoes and slice crosswise 1/4 to 1/2-inch thick.

7. 7

   Put slices into a buttered 9-inch square baking dish.

8. 8

   Pour sauce over all.

9. 9

   Bake at 375u00b0 for 30 minutes, basting occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.