Brandied Sweet Potatoes Recipe

1. 1

   About 1 1/4 hrs before serving: Cook 6 large unpared, scrubbed sweet potatoes or possibly yams in boiling salted water to cover.

2. 2

   Cook covered for 25 min or possibly till tender.

3. 3

   Drain and cold.

4. 4

   Meanwhile in 1 qt saucepan, mix 2 teaspoon cornstarch, 1/2 teaspoon nutmeg, 2 teaspoon salt, 1/2 c. granulated sugar.

5. 5

   Gradually stir in 1 c. water.

6. 6

   Cook mix at low heat while stirring, till clear sauce.

7. 7

   Stir in 1 tbsp.

8. 8

   lemon juice, 1/3 c. brandy, 1/4 teaspoon cinnamon.

9. 9

   Start heating oven to 375 degrees.

10. 10

    Peel potatoes, slice crosswise 1/2-1/4 inch thick.

11. 11

    Into buttered pan pour on this sauce and bake covered for 30 min or possibly till glazed, basting occasionally.

12. 12

    When glazed, sprinkle a few miniature marshmallows over potatoes.

13. 13

    Broil just till golden brown.

14. 14

    8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.