Brandied Sweet Potato-Apple Gratin

1. 1

   Make it now: in the bowl of an electric mixer, beat together the sweet potatoes, 2 tablespoons of the butter, the brown sugar, corn syrup, brandy, cinnamon, and nutmeg at medium speed, until smooth.

2. 2

   Coat the inside of a 9-inch baking dish with nonstick cooking spray.

3. 3

   Spread half of the sweet potato mixture in the dish; top with a layer of apples, then the remaining sweet potato mixture.

4. 4

   Cover the sweet potatoes with the remaining apple slices, arranging them in an artful pattern.

5. 5

   Brush the top of the apples with the remaining butter, completely coating the apples so they don't discolor.

6. 6

   Cover and refrigerate for up to 4 days or freeze for up to 1 month.

7. 7

   Bake it later: defrost the casserole in the refrigerator overnight, if necessary.

8. 8

   Preheat the oven to 350u00b0; allow casserole to come to room temperature for about 30 minutes.

9. 9

   Bake for 30-40 minutes, until the apples are golden brown; serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.