Brandied Strawberry Wine

1. 1

   In a small saucepan over medium heat, combine the honey, blood orange juice, and sugar and heat until the sugar dissolves. Add the brandy and simmer for about 5 minutes.

2. 2

   Add strawberries and continue to simmer for another 5 minutes or until the strawberries have lost their firmness.

3. 3

   Remove from heat and let cool.

4. 4

   When the stawberry mixture is cool, place in a blender and puree for one minute or until smooth. Add wine and stir.

5. 5

   Pour into wine glasses (with ice if desired) and garnish with a ripe strawberry.

* Per serving · 4 servings · Values may vary.

No additional tips available.