Brandied Shrimp

Name: Brandied Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 4 garlic cloves (minced); 1 lb shrimp (cleaned and shelled); 2 tablespoons Worcestershire sauce; 1/2 teaspoon pepper sauce (like Frank's); 1/2 cup ketchup; 1 1/2 tablespoons dried oregano; 3 tablespoons brandy; 2 tablespoons dried parsley; salt; pepper

Eats Now Editorial Team · 373 kcal · Seafood

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Brandied Shrimp – a delicious recipe with butter, olive oil, garlic, shrimp, Worcestershire sauce, pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon butter
1 tablespoon olive oil
4 garlic cloves (minced)
1 lb shrimp (cleaned and shelled)
2 tablespoons Worcestershire sauce
1/2 teaspoon pepper sauce (like Frank's)
1/2 cup ketchup
1 1/2 tablespoons dried oregano
3 tablespoons brandy
2 tablespoons dried parsley
salt
pepper

1
melt butter and olive oil together in pan over medium heat.
2
Add garlic and cook for 3-4 minutes, be careful not to burn it.
3
Stir in shrimp, worchestershire sauce, pepper sauce and salt and pepper to taste.
4
Let the mixture simmer until shrimp are cooked, about 2-3 minutes.
5
Add brandy, parsley and spices.
6
Stir and serve.
7
Serve with rice or pasta.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 4 garlic cloves (minced), 1 lb shrimp (cleaned and shelled), and more.

Yes, Brandied Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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