Banana-Maple Ice Cream

1. 1

   Combine 1 cup milk, sugar, and egg yolks in a small heavy saucepan; stir well with a whisk.

2. 2

   Place over medium heat, stirring constantly.

3. 3

   Cook for 8 minutes or until mixture reaches 180u00b0 and is slightly thickened (do not boil). Remove from heat.

4. 4

   Pour custard into a cool bowl; place over ice water to cool completely.

5. 5

   Combine 1/2 cup milk, dry milk, and vanilla.

6. 6

   Stir in custard, banana, and syrup. Cover and chill.

7. 7

   Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.

8. 8

   Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.