How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandied Potted Cheese(Servings: 1) ?

You need 5 ingredients. The key ingredients include: 1 (3 oz.) pkg. cream cheese, softened, 1 Tbsp. light cream, 1 pkg. toasted onion dip mix, 2 c. Cheddar cheese, ground, and more.

Is Brandied Potted Cheese(Servings: 1) suitable as general?

Yes, Brandied Potted Cheese(Servings: 1) falls under the General category and is a great choice for this type of meal.

How do I store leftover Brandied Potted Cheese(Servings: 1) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandied Potted Cheese(Servings: 1) Recipe

Name: Brandied Potted Cheese(Servings: 1)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. cream cheese, softened; 1 Tbsp. light cream; 1 pkg. toasted onion dip mix; 2 c. Cheddar cheese, ground; 3 Tbsp. brandy

Brandied Potted Cheese(Servings: 1) – a delicious recipe with cream cheese, light cream, onion, Cheddar cheese, brandy. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (3 oz.) pkg. cream cheese, softened
1 Tbsp. light cream
1 pkg. toasted onion dip mix
2 c. Cheddar cheese, ground
3 Tbsp. brandy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
601 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Starlets
Early Summer Loquat Jello
Herby Persian Polow-Wow-Wow!
Spanish Rice

Brandied Potted Cheese(Servings: 1)

How did you like this recipe?

Frequently Asked Questions