How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandied Pepper Steak?

You need 11 ingredients. The key ingredients include: 1 (1 1/2 pound) top round steak, 2 teaspoons coarse kosher salt, 2 tablespoons black peppercorns, coarsely ground, 1/2 cup clarified butter, melted, and more.

Is Brandied Pepper Steak suitable as meat & poultry?

Yes, Brandied Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brandied Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandied Pepper Steak Recipe

Name: Brandied Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 pound) top round steak; 2 teaspoons coarse kosher salt; 2 tablespoons black peppercorns, coarsely ground; 1/2 cup clarified butter, melted; 2 leaves fresh sage, bruised; 1 sprig fresh thyme, bruised; 4 sprigs fresh rosemary, bruised; 1/4 cup brandy; 1/2 cup veal demi glace; 1/2 cup heavy cream; 1 tablespoon roux

Try this homemade Brandied Pepper Steak recipe the whole family will love. Made with coarse kosher salt, black peppercorns, clarified butter and sage. E…

This Brandied Pepper Steak relies on simple, everyday ingredients such as coarse kosher salt, clarified butter, melted, leaves fresh sage, bruised and sprig fresh thyme, bruised. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Brandied Pepper Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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