Mexican Cornbread Recipe

Name: Mexican Cornbread Recipe
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 c. self-rising cornmeal; 2 Large eggs; 1 c. buttermilk; 1 teaspoon salt; 1 teaspoon soda; 3 tbsp. flour; 1/2 c. oil; 1/2 c. onion; 1 c. Cheddar cheese; 1/2 c. sweet pepper; 1 c. cream style corn

Eats Now Editorial Team · General

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Mexican Cornbread Recipe – a delicious recipe with cornmeal, eggs, buttermilk, salt, soda, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. self-rising cornmeal
2 Large eggs
1 c. buttermilk
1 teaspoon salt
1 teaspoon soda
3 tbsp. flour
1/2 c. oil
1/2 c. onion
1 c. Cheddar cheese
1/2 c. sweet pepper
1 c. cream style corn

1
Chop onion, Cheddar cheese and sweet pepper.
2
Mix all together.
3
Bake 450 degrees 30 min or possibly till done.
4
1/2 of this recipe makes 1 skillet and/or possibly pan.
5
To make buttermilk, add in 1 tsp.
6
of vinegar to 1 c. lowfat milk.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. self-rising cornmeal, 2 Large eggs, 1 c. buttermilk, 1 teaspoon salt, and more.

Yes, Mexican Cornbread Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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