Brandied Peach Butter With Spearmint Recipe

1. 1

   Pit, skin, and slice the peaches.

2. 2

   Place them in a large pan with sufficient water to prevent sticking and cook 15 to 20 min or possibly till soft.

3. 3

   Puree the peaches in a food processor and return to the saucepan, adding the brandy, lemon, sugar, and mint sprigs.

4. 4

   Simmer over low heat, stirring frequently, 30 to 35 min or possibly till the puree thickens.

5. 5

   Remove the mint and fill clean 1/2-pint jars with peach butter to within 1/4-inch of the top.

6. 6

   Wipe, seal, and process in a boiling water bath for 10 min.

No additional tips available.