Brandied Orange Nut Bread Recipe

Name: Brandied Orange Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; ½ cup oatmeal; 3 teaspoons baking powder; ¼ teaspoon salt; ½ cup chopped pecans; ½ cup chopped dates; 1 large orange; 2 eggs, lightly beaten; ¼ cup honey; ¼ cup brandy; 1 tablespoon orange juice concentrate, thawed; 1 teaspoon vanilla; 2 tablespoons canola oil; ¾ cup milk

Servings: persons

1 ½ cups all-purpose flour
½ cup oatmeal
3 teaspoons baking powder
¼ teaspoon salt
½ cup chopped pecans
½ cup chopped dates
1 large orange
2 eggs, lightly beaten
¼ cup honey
¼ cup brandy
1 tablespoon orange juice concentrate, thawed
1 teaspoon vanilla
2 tablespoons canola oil
¾ cup milk

1
Preheat oven to 350.
2
Grease one loaf pan.
3
Flour the bottom only.
4
Zest and juice the orange.
5
Should yield about 1 tbs zest and 1/4 cup juice.
6
Mix flour, oatmeal, baking powder, and salt in a bowl.
7
Add the pecans, orange zest, and dates.
8
Toss until coated.
9
Add liquid ingredients and mix with a fork until well blended.
10
The batter will be rather lumpy -- do not overmix!
11
Pour into loaf pan.
12
Bake 60 minutes or until a toothpick inserted in the center comes out clean.
13
Cool 10 minutes.
14
Remove from pan and cool on rack.
15
Wrap and store overnight.
16
Yes, I know its hard to resist the temptation to cut it while its still warm and the kitchen smells so good.
17
But the flavor develops further as it sits so your patience will be rewarded.
18
;).
19
Enjoy plain, with butter, or with spreadable cream cheese.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, ½ cup oatmeal, 3 teaspoons baking powder, ¼ teaspoon salt, and more.

Yes, Brandied Orange Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandied Orange Nut Bread

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