Brandied Onion Soup with Croque-Monsieur Croutons

1. 1

   Melt butter in heavy large pot over medium-high heat.

2. 2

   Add onions and saute until dark brown but not burned, stirring occasionally, about 30 minutes.

3. 3

   Add broth, wine, and mustard and bring to boil.

4. 4

   Reduce heat to medium and simmer until flavors blend, about 15 minutes.

5. 5

   Add brandy to taste and simmer 5 minutes.

6. 6

   Season soup with salt and pepper.

7. 7

   Meanwhile, preheat broiler.

8. 8

   Arrange bread on baking sheet.

9. 9

   Broil until beginning to color, about 1 minute.

10. 10

    Mound cheese and ham on bread; sprinkle with pepper.

11. 11

    Broil until cheese melts, turning sheet for even cooking, about 2 minutes.

12. 12

    Ladle soup into deep bowls.

13. 13

    Top each with 3 croutons and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.