Brandied Hot Chocolate

1. 1

   In a medium bowl, mix grated chocolate and dry milk powder.

2. 2

   In a medium saucepan, heat whole milk over medium heat. Once heated, stir in the chocolate mixture and whisk until the chocolate has melted and the mixture is smooth and hot.

3. 3

   Pour 1 Tbsp. Armagnac into each mug (four mugs total), then fill each mug with the smooth, hot chocolate mixture. Serve hot, garnished with whipped cream or marshmallows.

* Per serving · 4 servings · Values may vary.

No additional tips available.