Brandied Fruit Starter

1. 1

   Obtain eight cups apothecary jar with lose fitting lid. Drain fruit well.

2. 2

   Put above ingredients in jar and stir with plastic spoon.

3. 3

   Put top on jar and allow to ferment on your range top or in a warm place for two weeks.

4. 4

   Stir once every day.

5. 5

   Be sure to use only plastic spoon.

6. 6

   After seven days it is ready to use, but do not add more fruit for two weeks.

7. 7

   Never let the contents of the jar get below 3 cups or the process will stop.

No additional tips available.