How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandied Fruit Cake?

You need 12 ingredients. The key ingredients include: 1 1/2 c. Wesson oil, 2 c. sugar, 5 eggs, beaten, 3 c. flour (all-purpose), and more.

Is Brandied Fruit Cake suitable as baking & desserts?

Yes, Brandied Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brandied Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandied Fruit Cake Recipe

Name: Brandied Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Wesson oil; 2 c. sugar; 5 eggs, beaten; 3 c. flour (all-purpose); 1 tsp. baking soda; 1 c. chopped nuts; 1/4 c. brandied fruit juice; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. salt; 2 tsp. vanilla; 3 c. brandied fruit

Brandied Fruit Cake

Eats Now Editorial Team · 2104 kcal · Baking & Desserts

Brandied Fruit Cake – a delicious recipe with Wesson oil, sugar, eggs, flour, baking soda, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Brandied Fruit Cake

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