How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandied Fruit Cake?

You need 12 ingredients. The key ingredients include: 1 c. white sugar, 1/2 c. margarine, 4 large eggs, 3 c. sifted all-purpose flour, and more.

Is Brandied Fruit Cake suitable as baking & desserts?

Yes, Brandied Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brandied Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandied Fruit Cake Recipe

Name: Brandied Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white sugar; 1/2 c. margarine; 4 large eggs; 3 c. sifted all-purpose flour; 2 tsp. soda; 1 tsp. cloves; 1 tsp. allspice; 1 1/2 c. applesauce; 1 c. raisins; 1 c. coconut; 1 c. chopped nuts (walnuts); 2 c. Brandied Fruit

Brandied Fruit Cake

Eats Now Editorial Team · 1077 kcal · Baking & Desserts

Brandied Fruit Cake – a delicious recipe with white sugar, margarine, eggs, flour, soda, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Brandied Fruit Cake

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